Cookin’ Time! Raw Chocolate Cake/Tart

Don’t be intimidate by it’s name, we hear this is one tasty treat! It’s pretty easy to make too. One of our mamas is still kicking ass and taking names on a raw food diet (erm… something I failed to maintain 100% myself sigh) and share this birthday treat recipe with us.

This is the cake my bosses wife made for my birthday. The “regular eaters” loved it’s chocolate-y ness just as much.

Raw Chocolate Cake/Tart
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3827 calories
288 g
0 g
339 g
62 g
256 g
1246 g
154 g
50 g
0 g
63 g
Nutrition Facts
Serving Size
1246g
Amount Per Serving
Calories 3827
Calories from Fat 2908
% Daily Value *
Total Fat 339g
522%
Saturated Fat 256g
1279%
Trans Fat 0g
Polyunsaturated Fat 15g
Monounsaturated Fat 48g
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrates 288g
96%
Dietary Fiber 141g
563%
Sugars 50g
Protein 62g
Vitamin A
5%
Vitamin C
42%
Calcium
325%
Iron
252%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
  1. 1/2 cup cocoa powder
  2. 1/2 cup carob powder
  3. 1/2 cup finely ground almonds
  4. 1/3 cup agave syrup (could use maple in a pinch)
  5. 1/4 cup coconut oil
Filling
  1. 2 cups cocoa powder
  2. 1 1/2 cups agave syrup
  3. 1 cup coconut oil
  4. 1 TBS vanilla
  5. 1 TBS Lucuma powder (optional)
  6. 1 TBS Maca Powder (optional)
Crust
  1. Combine and mix all ingredients into dough, press in to a 7" pan and up the sides. chill for at least 1 hour
Filling
  1. Combine in blender/processor until smooth, pour in to crust chill for at least one hour
  2. That's it! Raw food can be soooo easy to prepare and taste so good! Don't get me wrong, raw can be a pain in the arse to prepare too (blenders, dehydrators, spirooli's, the list of gadgets never ends) but for the most part it's pretty easy if you aren't too into "Haute Cuisine".
beta
calories
3827
fat
339g
protein
62g
carbs
288g
more
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