Slow Cooker Mulled Wine – Warm Yourself This Winter

This Slow Cooker Mulled Wine recipe is perfect to warm you up this winter.
Photo courtesy of Bumbles & Light

Not one, but TWO Punky Moms have made this Slow Cooker Mulled Wine recipe. If you needed an official seal of approval on how great it is, you’ve got it. I normally have just made mulled wine on my stove top every winter but this past week I was hosting a Cookie Exchange Party (punk rock I know) and didn’t have time to stand in front of the pot while it cooked. This slow cooker mulled wine was well received among the group, with many people going back for seconds…and thirds…The brandy really hits the spot! It always does!

This Slow Cooker Mulled Wine recipe is perfect to warm you up this winter.

Slow Cooker Cranberry-Orange Mulled Wine
Serves 6
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Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
262 calories
29 g
0 g
0 g
1 g
0 g
276 g
10 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 262
Calories from Fat 4
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 29g
Dietary Fiber 2g
Sugars 21g
Protein 1g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 (750 ml) bottle of Merlot, Cabernet Sauvignon or Zinfandel
  2. 2 cups orange juice
  3. 1 cup fresh or frozen whole cranberries, rinsed and picked through
  4. 1/3 cup granulated sugar plus more to taste
  5. 1 medium orange
  6. 2 tablespoons whole cloves
  7. 2 3-inch cinnamon sticks
  8. 1/2 cup brandy
  1. Add wine, orange juice, cranberries, and sugar to a 3-quart or larger Crock Pot. Stir to help sugar begin to dissolve.
  2. Wash orange thoroughly and stud the orange with the cloves - just stick the cloves directly into the peel, pointy end first.
  3. Add the clove-studded orange and the cinnamon sticks to the wine.
  4. Cook on low for 2 - 3 hours, or until the berries are tender. You can cook it for an hour or two longer if you wish, but take care that it doesn't boil.
  5. Remove the orange and the cinnamon sticks, then VERY CAREFULLY pour the mulled wine through a fine-mesh sieve into a large heat-proof bowl. Using the back of the spoon, press on the cranberries to get all of the juices into the bowl.
  6. Return wine to the Crock Pot and stir in the brandy. Taste and add additional sugar until it's just sweet enough.
  7. Ladle into mugs and serve with a cinnamon stick, an orange slice, and/or fresh cranberries pushed onto a cocktail stick, if desired.
  8. Keep your Crock Pot on the "warm" setting to keep the wine nice and hot. If your Crock Pot doesn't have a warm setting, try alternating between "low" and off.
Adapted from Kitchen Treaty
Adapted from Kitchen Treaty
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About Paula 175 Articles
Paula is an old school goth with a riot grrrl heart. Self-proclaimed #mamaboss at Punky Moms. Born in Miami Beach with a background in music business, she followed love and moved to the UK in 2012. She has one little boy named Oscar, a dashing English husband, and a furball terrier at home. She is trying desperately not to miss the Florida sun. You can follow her on IG @riotmthrrr

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