Crockpot Mexican Casserole – Cheese Goodness

This Crockpot Mexican casserole dish is a nice easy dish to throw in your slow cooker this week.
Image via www.amuse-your-bouche.com

You can make chili, soup and meat in a Crockpot, but did you know you can make a casserole as well? This vegetarian Crockpot Mexican Casserole is surprisingly filling and can be served as a main dish or a side. Since it cooks all day, the edges will create a crust and the center says soft and fluffy. Bring it to your next Mexican Fiesta! So much cheese. So much goodness.

Slow Cooker Mexican Casserole

Prep Time10 mins

Ingredients

  • 2 TBSP Butter melted
  • 1 cup Milk I used Unsweetened Almond Milk
  • 2 eggs lightly beaten
  • 4 TBSP Flour I used Gluten Free Flour
  • 1 tsp Baking Powder
  • ½ tsp paprika
  • ¼ tsp chili powder
  • Salt & Pepper to taste
  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 10 slices of fresh Jalapenos diced
  • ½ cup grated cheese I used low fat cheddar

Instructions

  • In my smaller crock pot I added the melted butter, milk, eggs, flour, baking powder, paprika, chili powder and a dash of salt and pepper. Whisk till smooth.
  • Add the corn, black beans, diced jalapenos and cheese. Stir.
  • Cook on low for 6 hours
  • Serve as is or with salsa, sour cream, cilantro, and/or avocado!
This Crockpot Mexican casserole dish is a nice easy dish to throw in your slow cooker this week.

About Diana 75 Articles
Diana Jeanne is a creative and crafty mom who has been actively involved with Punky Moms for the last decade. Even though she moved around a lot as a kid she still considers herself a native Californian. She currently lives in Orlando, FL with her teenage son, husband and two Great Danes. She may work an office job but keeps her individuality with her under layer of bleached hair, half sleeves and back tattoos under her cardigan sweaters.

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