Salted (and Other) Caramel Apples

The Pioneer Woman Cooks | Ree Drummond

Photo by Pioneer Woman

Caramel Apples

Caramel Apples
Prep Time30 mins
Cook Time20 mins
Servings: 8


  • 8 whole Apples more, If Apples Are Small
  • 4 packages 11-ounce Each Caramel Melts
  • 2 Tablespoons Heavy Cream a Little More Is Fine
  • 1 teaspoon Vanilla
  • Dash Of Salt
  • Toppings: Mini M&Ms Crushed Pretzels, Kosher Salt, Chocolate Chips, Coconut, Crushed Pecans, Crushed Saltines, Etc.
  • Chopsticks


  • Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth.
  • Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick. Allow excess to drip back into the pan for a couple of seconds, then carefully roll the apple in whatever topping you'd like. (There's a small window of opportunity for the toppings to easily stick!)
  • Repeat with all the apples, refrigerating apples as soon as they're coated. Once cool, wrap apples with cellophane or plastic wrap.


Adapted from Pioneer Woman


See full recipe and directions at the link below

Salted (and Other) Caramel Apples | The Pioneer Woman Cooks | Ree Drummond.

About Paula 171 Articles
Paula is an old school goth with a riot grrrl heart. Self-proclaimed #mamaboss at Punky Moms. Born in Miami Beach with a background in music business, she followed love and moved to the UK in 2012. She has one little boy named Oscar, a dashing English husband, and a furball terrier at home. She is trying desperately not to miss the Florida sun. You can follow her on IG @riotmthrrr

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