Caramel Apples
Caramel Apples
Servings: 8
Ingredients
- 8 whole Apples more, If Apples Are Small
- 4 packages 11-ounce Each Caramel Melts
- 2 Tablespoons Heavy Cream a Little More Is Fine
- 1 teaspoon Vanilla
- Dash Of Salt
- Toppings: Mini M&Ms Crushed Pretzels, Kosher Salt, Chocolate Chips, Coconut, Crushed Pecans, Crushed Saltines, Etc.
- Chopsticks
Instructions
- Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth.
- Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick. Allow excess to drip back into the pan for a couple of seconds, then carefully roll the apple in whatever topping you'd like. (There's a small window of opportunity for the toppings to easily stick!)
- Repeat with all the apples, refrigerating apples as soon as they're coated. Once cool, wrap apples with cellophane or plastic wrap.
Notes
Adapted from Pioneer Woman
See full recipe and directions at the link below
Salted (and Other) Caramel Apples | The Pioneer Woman Cooks | Ree Drummond.
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