Oven Ready Vegetarian Lasagna

Meatless Monday

OVEN READY VEGETARIAN LASAGNA

New Year’s Day I was looking for something easy and comforting to make for dinner. I stumbled upon a recipe using oven ready lasagna noodles and converted it to a vegetarian version by using Morning Star Crumbles instead of ground beef.  The prep was simple and the results were delicious.  Who thought lasagna could be this easy? 

Vegetarian Lasagna

Oven Ready Vegetarian Lasagna
Serves 9
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
362 calories
45 g
72 g
11 g
21 g
5 g
333 g
625 g
15 g
0 g
4 g
Nutrition Facts
Serving Size
333g
Servings
9
Amount Per Serving
Calories 362
Calories from Fat 95
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 72mg
24%
Sodium 625mg
26%
Total Carbohydrates 45g
15%
Dietary Fiber 3g
13%
Sugars 15g
Protein 21g
Vitamin A
18%
Vitamin C
1%
Calcium
40%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 - 12 oz pkg of Oven Ready Lasagna Noodles
  2. 2 - 15 oz. containers of part skim ricotta cheese
  3. 2 or more cups of shredded, part skim, mozzarella cheese
  4. 1/2 cup grated parmesan cheese
  5. 2 eggs
  6. 1 tsp. dried basil
  7. 1 jar (24-26 oz) of chunky vegetable pasta sauce
  8. 1 cup water
  9. 1 package of Morning Star (or other brand) vegetarian crumbles
Instructions
  1. 1. Preheat oven to 425
  2. 2. In a large bowl, combine Ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and basil. Mix well.
  3. 3. In a medium bowl, combine the past sauce, 1 cup water, and crumbles. Mix well.
  4. 4. In a 9" x 13" pan, spread approximately 1 1/2 cups of the sauce. Place 1/3 of the noodles over sauce. Spread 1/2 of the cheese mixture over noodles. Top with 1/3 of remaining sauce. Repeat layering once. Top with remaining noodles, then sauce.
  5. 5. Sprinkle with remaining cheese. Wrap the lasagna tightly with a double layer of foil. Bake for 60 minutes or until the lasagna is fork tender.
  6. 6. Let stand 10 minutes sealed in the foil before cutting and serving.
Notes
  1. Oven ready noodles do not need to be boiled before placing in lasagna dish. The sauce in the lasagna will cook the noodles during the baking process.
beta
calories
362
fat
11g
protein
21g
carbs
45g
more
Punky Moms - A Parenting Website For The Alternative Parent //punkymoms.com/
Please check out our Vegetarian section for a boatload of more yummy recipes as well as our dedicated Veggie board on Pinterest.

VEGETARIAN LASAGNA

About Diana 75 Articles

Diana Jeanne is a creative and crafty mom who has been actively involved with Punky Moms for the last decade. Even though she moved around a lot as a kid she still considers herself a native Californian. She currently lives in Orlando, FL with her teenage son, husband and two Great Danes. She may work an office job but keeps her individuality with her under layer of bleached hair, half sleeves and back tattoos under her cardigan sweaters.

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